These guidelines should help you to make the most out of ResQ. When following them, you'll find more satisfied customers, receive better reviews, and make more sales!
It's not ok to sell food that is not surplus
Instead, only sell food that is or is about to be surplus.
It's not ok to sell products at regular prices
Instead, the price should be clearly discounted, like -50% (-30% at a minimum).
It's not ok to leave unmentioned that the food is prepared before the selling day
Selling food that is made yesterday is perfectly fine, but remember to instead always mention this in the offer's description (for instance sushi from yesterday, last night's cinnamon buns).
It's not ok to sell spoiled food (for example inedible, rotten food, the expiry date has passed, etc.)
Instead, make sure your offers are safe for your customer's health.
It's not ok to have bad reviews above 20%
Instead, anything below 5% is great!
If you need any assistance, you can contact our customer support via chat (in the app) or by phone at +358 9 74791418.