These guidelines should help you to make the most out of ResQ. When following them, you'll find more satisfied customers, receive better reviews, and make more sales!

  1. It's not OK to sell food that is not surplus.
    →Instead, sell only food that is or is about to be surplus.

  2. It's not OK to sell products at regular price.
    →Instead, price should be clearly discounted, like -50%
    (-30% at minimum).

  3. It's not OK to leave unmentioned if the food is not made on the selling day
    →Selling food that is made for example yesterday is perfectly fine, but remember to mention this on the description of the offer. (e.g. last night's sushi, yesterday's cinnamon buns.)

  4. It's not OK to sell too old food (for example Expiry Date has gone, inedible, rotten food, etc).
    →Instead, make sure your offers do not endanger your customer's health.

  5. It's not OK to have over 20% bad reviews.
    →Instead, anything below 5% is great!

If you need any assistance, you can contact our customer support via chat (in the app) or by phone +358 9 74791418.

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