These guidelines help you to make the most out of ResQ. When following them, you'll find more satisfied customers, receive better reviews, and make more sales! 🙏
The guidelines for ResQ venues
🚫 It's not ok... | ✅ Instead... |
... to sell products that are not or are about to be surplus. | ... only sell products that are or are about to be surplus! |
... to sell products at regular prices. | ... the price should be clearly discounted, like -50% (or -30% at a minimum). |
... to leave unmentioned that the food is prepared before the selling day. | ... selling food that is made yesterday is perfectly fine, but remember to always mention this in the offer's description. For instance 'sushi from yesterday' or 'last night's cinnamon buns'. |
... to sell spoiled food (e.g. inedible or rotten food, the expiry date has passed, etc.) | ... make sure your offers are safe for your customer's health. Selling products that have passed their 'best before' date but are still usable is okay! |
... to have bad reviews above 20%. | ... anything below 5% is great! |
If you need any assistance, you can contact us...
via chat (in the app),
by email info@resq-club.com
by calling to our service number for ResQ venues at +358 9 74791418.